JuliasAlbum.com: Apple cinnamon bundt cake recipe
Tagged: , bundt , apple , cinnamon , cake , dessert
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some of the cheese spilled, thanks to my maneuvering the pizza onto the stone.
I made the pizza on a chopping block, which worked fine, but then I couldn’t figure out how to transfer it to the pizza stone, hot in the oven.
ultimately I moved it onto a piece of cardboard (painstakingly, with the help of a knife) then shook it off the cardboard onto the stone. In retrospect, maybe I could have gotten it directly from the board to the stone by shaking, if I had been a little more confident.
it’s possible I might need a pizza peel.
eta: aha! should have followed this advice: "Even if you have preheated your stone, you should take it out of the oven and put the dough on top before you top it." billyreisinger.com/pizza.html#shape
Tagged: , food , pizza , recipe , pizzastone
1 can (10.2 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits (5 biscuits)
2 tablespoons butter or margarine, melted
1/4 cup sugar
1 1/2 pints (3 cups) fresh strawberries, sliced
1/3 cup sugar
1/2 cup whipping cream
2 tablespoons sugar
1/4 teaspoon vanilla, if desired
1. Heat oven to 375°F. Separate dough into 5 biscuits. Dip tops and sides of each biscuit in butter; dip in 1/4 cup sugar. Place on ungreased cookie sheet. Bake 13 to 17 minutes or until golden brown. Cool 5 minutes.
2. Meanwhile, in medium bowl, mix strawberries and 1/3 cup sugar. Set aside.
3. In another small bowl, beat whipping cream and 2 tablespoons sugar with electric mixer on high speed until soft peaks form. Beat in vanilla.
4. To serve, split biscuits; place on individual dessert plates. Top with whipped cream and strawberry mixture.
Find more recipes at www.pillsbury.com.
Tagged: , Grands Strawberry Shortcake , Grands , Grands biscuits , strawberry shortcake , strawberries , dessert , classic desserts , summer recipes , picnic , Memorial Day , Memorial Day recipes , cookout , picnic food , entertaining , Pillsbury , pillsbury recipes
Top 10 Brilliant Blackberry Dessert Recipes
I have such fond memories of blackberry picking with my mum. About this time every year we would be going up and down the berry bushes looking for the ripe ones and getting constantly pricked. But things have changed and while I still get picked I make…
Tagged: , Food , Recipes
You can put the cake in the refrigerator but it does take about 30 minutes of sitting out before the consistency is the same as freshly baked. Otherwise it is more like a roulage. Not bad at all, but not the same.
Tagged: , cake , cooking , recipe , chocolate
Blackberry pie foam is avery nice pudding icre cream dessert. its just a real pudding. Great luxury elegant Hotel Restaurant dessert Recipe.
150 g bittersweet chocolate
8 meringue shells (FP)
750 g blackberries
Zest and juice of 1 untreated orange
200 g sugar
200 ml cream
1 tablespoon slivered almonds
Tagged: , Blackberry , pie , foam , recipe