Category Archives: Dessert recipes

Gaufres aux framboises et sirop d’érable Grand Marnier® / Rasberry Waffles with Maple Syrup Grand Marnier®

Gaufres aux framboises et sirop d’érable Grand Marnier® / Rasberry Waffles with Maple Syrup Grand Marnier®

Découvrez cette recette et bien d’autres au :

Discover this recipe and many more at :

Gracieuseté de / Courtesy of :

Posted by Citadelle – Maple Delights – Delices de l erable on 2012-09-24 20:29:02

Tagged: , recettes , recipes , recettes érable , maple recipes , desserts , vinaigrette à l’érable , maple dressing , tarte au sirop d’érable , Maple syrup pie , crème brûlée , pizza maple sauce , maple mousse , mousse à l’érable , déjeuner , breakfast , appetizers , main dishes , waffles , entrées , plats principaux , citadelle , sirop d’érable , maple syrup , Délices de l’éraple , canadian maple delights , desserts à l’érable , maple dessert

out of the oven

out of the oven

some of the cheese spilled, thanks to my maneuvering the pizza onto the stone.

I made the pizza on a chopping block, which worked fine, but then I couldn’t figure out how to transfer it to the pizza stone, hot in the oven.

ultimately I moved it onto a piece of cardboard (painstakingly, with the help of a knife) then shook it off the cardboard onto the stone. In retrospect, maybe I could have gotten it directly from the board to the stone by shaking, if I had been a little more confident.

it’s possible I might need a pizza peel.

eta: aha! should have followed this advice: "Even if you have preheated your stone, you should take it out of the oven and put the dough on top before you top it."

Posted by telepathicparanoia on 2010-12-11 21:02:23

Tagged: , food , pizza , recipe , pizzastone

Grands Strawberry Shortcake Recipe

Grands Strawberry Shortcake Recipe



1 can (10.2 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits (5 biscuits)
2 tablespoons butter or margarine, melted
1/4 cup sugar

Strawberry Mixture

1 1/2 pints (3 cups) fresh strawberries, sliced
1/3 cup sugar

Whipped Cream

1/2 cup whipping cream
2 tablespoons sugar
1/4 teaspoon vanilla, if desired


1. Heat oven to 375°F. Separate dough into 5 biscuits. Dip tops and sides of each biscuit in butter; dip in 1/4 cup sugar. Place on ungreased cookie sheet. Bake 13 to 17 minutes or until golden brown. Cool 5 minutes.

2. Meanwhile, in medium bowl, mix strawberries and 1/3 cup sugar. Set aside.

3. In another small bowl, beat whipping cream and 2 tablespoons sugar with electric mixer on high speed until soft peaks form. Beat in vanilla.

4. To serve, split biscuits; place on individual dessert plates. Top with whipped cream and strawberry mixture.

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Posted by on 2009-05-20 18:46:59

Tagged: , Grands Strawberry Shortcake , Grands , Grands biscuits , strawberry shortcake , strawberries , dessert , classic desserts , summer recipes , picnic , Memorial Day , Memorial Day recipes , cookout , picnic food , entertaining , Pillsbury , pillsbury recipes

Top 10 Brilliant Blackberry Dessert Recipes

Top 10 Brilliant Blackberry Dessert Recipes

Top 10 Brilliant Blackberry Dessert Recipes
I have such fond memories of blackberry picking with my mum. About this time every year we would be going up and down the berry bushes looking for the ripe ones and getting constantly pricked. But things have changed and while I still get picked I make…

Posted by Worlds_Top_10 on 2015-10-02 14:41:27

Tagged: , Food , Recipes

Slice of cake

Slice of cake

You can put the cake in the refrigerator but it does take about 30 minutes of sitting out before the consistency is the same as freshly baked. Otherwise it is more like a roulage. Not bad at all, but not the same.

Posted by Flyover Living on 2009-07-28 14:31:12

Tagged: , cake , cooking , recipe , chocolate

Blackberry pie foam recipe

Blackberry pie foam recipe

Blackberry pie foam is avery nice pudding icre cream dessert. its just a real pudding. Great luxury elegant Hotel Restaurant dessert Recipe.

Makes 8
150 g bittersweet chocolate
8 meringue shells (FP)
750 g blackberries
Zest and juice of 1 untreated orange
200 g sugar
200 ml cream
1 tablespoon slivered almonds

Posted by jennifermabaquiao on 2011-01-21 20:13:08

Tagged: , Blackberry , pie , foam , recipe