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vegan yum yum dinner

vegan yum yum dinner

Baked tofu with marmalade glaze, Trader Joe’s harvest grains mix (Israeli couscous, red quinoa, orzo and lentils), roasted brussels sprouts with sesame oil, toasted almonds.

See www.veganyumyum.com for recipe.

Posted by dx4food on 2008-09-08 00:29:22

Tagged: , dinner , tofu , vegetarian , vegan , recipe

Black Olive Tapenade (02)

Black Olive Tapenade (02)

Adapted from Sundays at Moosewood.

INGREDIENTS
1 cup Ni├žoise olives, pitted
2 TBSP capers
3 garlic cloves, pressed
1 cup pine nuts
1 TBSP olive oil
1 TBSP lemon juice
1/2 tsp dried thyme
1/2 tsp freshly cracked black pepper
2 cups stemmed parsley

Process/blend.

Photo by Yours For Good Fermentables.com.

Posted by cizauskas on 2009-12-27 14:52:12

Tagged: , tapenade , olive , vegetarian , vegan , recipe

Three bean chilli burger

Three bean chilli burger

recipe 77 in the best veggie burgers on the planet.

This recipe really annoyed me. It is not clear from the recipe that you first make a pot of chilli and then take only half of the pot to make 8 burgers. The quantity of the recipe is huge! If you have two people with a healthy appetite they will only eat two burgers a piece, so you have 2 meals worth of burgers and then two more meals of veggie chilli. No this recipe is way out there in quantity.

It also introduces another item not easy to get hold on on the UK – masa harina. I have cooked with it once before but that was mail order and by the time I say it in the recipe I already had a pot of chilli. So I substituted fine cornmeal. They turned out OK, a little grainy. The flavour was not very chilli like, a little disappointing.

Posted by Vegefoodie on 2011-08-02 07:51:32

Tagged: , recipe , vegan