Monthly Archives: August 2017



أَحياناً تُقَدِم لَكَ الحياه شَيئاً تُحِبُه مِن أَعماقِ قَلبِك .. ثُمَ تأخذه مِنك لِتُبلغَك الرِسَاله .. لَا أحد يُؤمن بِما فِيها .. ولكن هيَ الحَياه …

ضاري الشبيبي …

Posted by بنت فهد on 2012-02-22 12:15:11

Tagged: , أَحياناً , تُقَدِم , لَكَ , الحياه , شَيئاً , تُحِبُه , مِن , أَعماقِ , قَلبِك , ثُمَ , تأخذه , مِنك , لِتُبلغَك , الرِسَاله , لَا , أحد , يُؤمن , بِما , فِيها , ولكن , هيَ , الحَياه , … , ساره , بن , فهد , ل , ضاري , الشبيبي , بنت



One of the most delicious recipes in Restaurant Shambala, Hotel Tropico Latino. Playa Santa Teresa, Costa Rica.

Posted by Hotel Tropico Latino on 2012-04-30 20:30:47

Tagged: , Costa Rica , Santa Teresa , cocktails , dishes , Restaurant



Panna Cotta with Ripe Mango
From Simple Seduction in Three Courses, February 2001…

Serves 4

Wine Suggestion: a rich, sweet red Recioto della Valpolicella Classico La Roggia by Fratelli Speri.

This is one of the most sensual desserts I know. It’s a cross between soft ice cream and rich custard. Serve it with dicings of ripe mango.

Cook to Cook: Use organic cream if possible and be sure the sour cream contains only cream and culture, no other additives (Daisy is one brand to look for). This recipe unmolds with a soft, creamy finish. For a firmer panna cotta, increase the gelatin to 1 teaspoon.

* 3/4 teaspoons unflavored gelatin
* 1 tablespoons cold water
* 1 1/2 cups heavy whipping cream
* 1/4 cup sugar, or more to taste
* dash of salt
* 3/4 teaspoon vanilla extract
* 1/2 cup sour cream

1. Sprinkle the gelatin over the cold water. Let stand for 5 minutes. In a 2-quart saucepan, warm the cream with the sugar, salt, and vanilla over medium-high heat. Do not let it boil. Stir in the gelatin until thoroughly dissolved. Take the cream off the heat and cool about 5 minutes.

2. Put the sour cream in a medium bowl. Gently whisk in the warm cream a little at a time until smooth. Taste for sweetness. It may need another teaspoon of sugar. Rinse 4 2/3-cup ramekins, custard cups, or coffee cups with cold water. Fill each one three-quarters full with the cream. Chill 4 to 24 hours.

3. To serve, either unmold by packing the molds in hot towels and then turning each out onto a dessert plate, or serve in their containers. Serve with diced ripe mango.

Posted by kitkabbit on 2009-05-22 06:07:55

Tagged: , cooking , 2009 , pannecotta , strawberry , dessert

Easy Fall Dinner

Easy Fall Dinner

This past weekend, it was actually cool enough to make and enjoy chili. I don’t really have a recipe for chili, I just make it the way I make it.

Posted by [Christine] on 2007-10-03 12:39:07

Tagged: , chili , dinner , no recipe , food

Italian Stuffed Meatloaf

Italian Stuffed Meatloaf

Like my recipe for sweet and sour meatballs, this recipe uses quinoa in place of breadcrumbs. This substitution does little in the way of reducing calories, but it certainlly ups the nutrtional value of the meal…

Posted by Food Figure on 2012-03-14 14:42:49

Tagged: , food , recipes , healthy , photography

Love recipe

Love recipe

A recipe card, found in one of my grandmother’s old purses, written by my grandfather.

Posted by silver marquis on 2008-08-22 15:16:59

Tagged: , card , recipe