Monthly Archives: August 2017

Three bean chilli burger

Three bean chilli burger

recipe 77 in the best veggie burgers on the planet.

This recipe really annoyed me. It is not clear from the recipe that you first make a pot of chilli and then take only half of the pot to make 8 burgers. The quantity of the recipe is huge! If you have two people with a healthy appetite they will only eat two burgers a piece, so you have 2 meals worth of burgers and then two more meals of veggie chilli. No this recipe is way out there in quantity.

It also introduces another item not easy to get hold on on the UK – masa harina. I have cooked with it once before but that was mail order and by the time I say it in the recipe I already had a pot of chilli. So I substituted fine cornmeal. They turned out OK, a little grainy. The flavour was not very chilli like, a little disappointing.

Posted by Vegefoodie on 2011-08-02 07:51:32

Tagged: , recipe , vegan

Seitan en Croûte after oven

Seitan en Croûte after oven

today we made seitan with crust. recipe to be found here thanks to the person at who posted the recipe link. truly amazing seitan recipe.

Posted by The Vegan Cookbook on 2010-01-17 20:52:53

Tagged: , vegan , cookbook , seitan , 666 , recipe

vegan chili

vegan chili

I make the best vegan chili if I do say so myself. I vary the recipe greatly from pot to pot, but here’s a standard recipe

1 can pinto or kidney beans
1 can white or northern beans
1 can of black beans
1 can of chili hot beans
1 can of corn
1 can of tomato sauce
1 can of crushed tomatoes
1 can of tomato paste
bag of soy crumbles
tvp chickn
1 large onion
1 large red bell pepper
1 large green bell pepper
1 large yellow bell pepper
about 2 tsp crushed garlic
salt pepper and chili spices to taste

OMG, you’ll sweat eating this but it’ll be a good sweat

Posted by mikehipp on 2007-08-18 16:07:42

Tagged: , vegan , vegetarian , dinner , supper