Turkey Gobbler Cake Recipe

Turkey Gobbler Cake Recipe


1 box Betty Crocker® SuperMoist® devil’s food cake mix
1 cup water
1/2 cup vegetable oil
3 eggs
1 container Betty Crocker® Whipped milk chocolate frosting
1 marshmallow
Red colored sugar
35 pieces candy corn


1. Heat oven to 350°F (325°F for dark or nonstick pans). Grease or spray bottoms and sides of two 9-inch round cake pans.

2. In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pans. Bake as directed on box for 9-inch rounds. Cool 10 minutes. Remove from pans to cooling racks. Cool completely, about 30 minutes.

3. Cut 1 layer as shown in diagram. Freeze cut pieces uncovered 1 hour for easier frosting.

4. Place uncut layer on plate; frost top and side. Place cutout circle on larger layer; frost. Arrange head and feet on circle; frost.

5. Cut marshmallow in half. Moisten 1 half and dip in red sugar; join to head with frosting for turkey’s wattle. Use other half of marshmallow for turkey’s eye. Use candy corn for beak, claws and feathers. Store loosely covered.

Posted by Betty Crocker Recipes on 2011-11-17 20:11:17

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