Pera Bisonte by Michael Neff of Corvo Bianco

Pera Bisonte by Michael Neff of Corvo Bianco

Courtesy of Hanna Lee Communications, Inc.
Photo Credit: Andrew Kist

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Recipe:
2 oz Zubrowka Bison Grass Vodka
¾ oz PAMA Pomegranate Liqueur
½ oz Pear Purée
Dash of Simple Syrup
1 dash Meyer Lemon Bitters

Pour all ingredients into a mixing glass. Add ice and shake. Add a splash of soda water and strain into a champagne glass. Garnish with Bison grass if available.

Posted by Hanna Lee Communications, Inc. on 2013-08-14 20:09:53

Tagged: , Hanna Lee , cocktails , pama