Buttered Rum-Spiced Cider Recipe

Buttered Rum-Spiced Cider Recipe

Ingredients:

6 cups apple cider
1/2 teaspoon whole cloves
1/4 teaspoon ground nutmeg
3 cinnamon sticks
6 tablespoons butter
6 tablespoons packed brown sugar
3/4 cup rum

Directions:

1. Heat cider, cloves, nutmeg and cinnamon sticks to boiling in 3-quart saucepan over medium-high heat; reduce heat to low. Simmer uncovered 10 minutes. Strain cider mixture to remove cloves and cinnamon sticks if desired.

2. For each serving, place 1 tablespoon butter, 1 tablespoon brown sugar and 2 tablespoons rum in mug. Fill with hot cider.

Posted by Betty Crocker Recipes on 2009-08-21 19:06:02

Tagged: , Betty Crocker , Betty Crocker recipe , drink , fall , cider , apple , hot , rum , buttered , Buttered Rum-Spiced Cider , cloves , nutmeg , glass mug , apple swizzle stick , cinnamon sick , alcoholic