To celebrate the Feast (Eid-ul-Fitr), which marks the end of the fasting month of Ramadan, I baked these chocolate cupcakes & a lemon cake (covered with Raspberries & Blueberries) and took them into work on Monday morning.
I took in some bought goodies as well.
Eid Mubarak (Happy Eid) Everyone!
I used the same recipe as my Halloween Cupcakes which I used last year :o)
– 3 cups flour
– 2 cups caster sugar
– 1/2 cup cocoa
– 2 tsps baking soda
– 1 tsp salt
– 2 cups water
– 1 cup veg oil
– 2 tsps vanilla
1- Combine flour, sugar, cocoa, baking soda and salt in a large bowl.
2- Add water, oil and vanilla.
3- Beat with electric mixer until blended.
4- Spoon into greased or paper-lined muffin cups, filling 3/4 full (I did both).
5- Bake at 180C (350F) for 15 to 18 minutes.
6- Remove from pan and cool on wire.
7- Frost and decorate as desired.
Tagged: , food , @home , cooking , Samrties , Chocolate , Cupcakes , sweet , tasty , snack , treat , tag1 , tag2 , tag3 , taggedout , http://sunshinecooking.blogspot.com/